Fifteen reasons to drink NISHIO Japanese Green Tea

1. Helps lowers the risk of cardiovascular disease

2. Published overseas test results indicate it may reduce the risk of cancer

3. Helps prevent the increase of cholesterol

4. Tests indicate it helps control high blood pressure

5. Helps in lowering blood sugar levels

6. Helps reduce body fat

7. Believed to slow  the aging process

8. May help prevent  food poisoning

9. Good for oral hygiene

10. Believed to help prevents infection

11. Indications are that it Improves dental health and bone density

12. Helps fight against flu and other viral diseases

13. Natural diuretic

14. Helps you focus and stimulates your thinking

15. And best of all… it TASTES GREAT


· Vitamins and Nutrients: Including vitamin C, trace amounts of Vitamins B1, B2 and K, niacin, and folic acid

· Polyphenols: The primary biological active ingredient of green tea which are powerful antioxidants (catechins). Antioxidants counteract free radicals in the body, which are purported to contribute to cancer. In addition, polyphenols have been shown to help increase the white blood cell count which fights infection.

· Minerals: Green tea is also a good source of magnesium and potassium

Benefits of NISHIO Japanese Green Tea
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